In celebration of Nutrition Month, the Preschool B and the Kindergarten students took on the role of being the little chefs of Nest. They prepared a very nutritious yet scrumptious dish to share with their classmates and friends (and even teachers!🙂 ).
The special dish: Corn Omelet!
Before turning on the heat, these little chefs first made their very own chef’s hat! All colorful and joyful ready for a fun day in the kitchen. See how cute they all look wearing those wonderful toques!
With their chef’s hats and aprons on (and of course clean hands), all the children got a chance to help out their teachers in preparing and cooking the yummy Corn Omelet.
These little chefs truly proved that it isn’t too early to become a kitchen expert!🙂
Want to make your own Corn Omelet at home? Here’s how.
(Serves 2 – 3 people)
2 tablespoons of corn kernels
1/4 diced red bell pepper
1/4 diced half onion
1/2 diced tomatoes
1/2 diced ham
a pinch of salt
grated cheese (optional)
1) Break the eggs in the mixing bowl.
2) Add the corn, red bell pepper, onion, tomatoes, cheese and ham. Mix.
3) Add a pinch of salt to taste. Mix.
4) Pour oil in the frying pan and wait for it to heat up.
5) Once the frying pan is hot enough, pour the egg mixture in the pan. Cook until the edges of the egg is forming.
6) Fold the egg once the edges are golden brown.
7) Flip to cook the other side.
8) Once cooked, put in a plate, garnish with some corn, red bell pepper, and cheese on top. Serve.